Caliterra sponsors Allotment of the Year

In a cunningly original sponsorship deal to infiltrate the very core of things peculiarly British, Chilean wine brand Caliterra has lent its name (and a few bottles presumably) to this most serious of competitions. Run by the National Allotment Gardens Trust, the winners will be announced during National Allotment Week, August 13th to 19th. Being a bit slow in reacting to this news, it's actually now too late to enter so my apologies for that! However, these are the five earth-moving categories:

Best Shed - looking for "the ultimate UK shed, the English allotmenteer’s supreme bolthole."
Best Allotment in the Country - "recognising the most beautiful, individually held plot in the country."
Best Newcomer - "for the person who has been allotment-gardening for less than three years."
Best Community Project - "everything from communal orchards to wild gardens used by special needs groups, an inclusive-minded Eden."
Best Allotment Site - "...in terms of maintenance, cleanliness and organic waste disposal."
With a new British film just out about life on the allotment, 'Grow Your Own', and the UKTV Gardens series, 'Dig For Victory'; this appears to be something that'll run and run. All goes to show you don't need an excuse to have a sit down in your veg garden after a hard day's digging, with a nice glass of wine of course. By the way, I'd stick to spuds and courgettes if I were you: Cabernet vines might be a bit tricky even in these global warming times. Posted 13/07/07. More Caliterra and Chilean wines to follow (see "Chile" page on the right).

Champagne with potato chips?

"...Zinfandel with your Tex-Mex? Not a problem," says Natalie MacLean, author and sommelier,  who claims to offer no less than 360,000 "daring food and wine matches" in a new feature on her website Nat Decants. So click here www.nataliemaclean.com/matcher and have a bit of fun playing around with it. There's quite a lot of superior rubbish written about which wines should go with what; or, worse still, you know that kind of useless back label stating 'ideal with red meat or cheese.' What I like about Natalie's thing is the depth of options she's included: for example, put in 'pasta' and you'll get a long list of different sauces and ingredients, much more helpful and important when attempting to pair flavours and textures. You might not agree with every suggestion but at least she's spent time thinking it through, and probably done a fair bit of cooking and complementary tasting too! Another good site on this theme is Fiona Beckett’s www.matchingfoodandwine.com.