Roussillon 'French Catalonia' wine book

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06 June 2006

New Zealand: Auntsfield Estate, Marlborough

Auntsfield Estate - Marlborough

Graeme and Linda Cowley are renovating and replanting this vineyard in the upper Wairau Valley, which had been abandoned for 100 years. The fruit for the Sauvignon, International Wine Challenge 2006 gold medal winner, was grown near the earthily named "long cow paddock." The Hawk Hill Pinot is named after "magnificent harrier hawks riding the thermal currents" over Auntsfield’s north-facing slopes, and was awarded two silver medals (IWC and Decanter World Wine Awards 2006). Tasted June 2006:

2005 Long Cow Sauvignon Blanc - lovely classic style capturing the best of Marlborough's climate: purity and intensity of green yet tropical edged fruit, nice elegance and length v concentration and power. 90+
2005 Hawk Hill Pinot Noir - I found this a bit clumsy when first opened with charred oak and high alcohol (at least 14.5% from memory) dominating; the next day it better expressed those hoped-for floral 'sweet and savoury' Pinot characters, which pulled in the reins a little. Perhaps just too young at the moment, but I'd prefer much less toasted new oak a wine like this... 87


Languedoc: Château Coujan, Saint-Chinian

Château Coujan

Florence Guy makes quite a large and varied range at this peaceful estate found a few km out of Murviel-lès-Béziers, on the eastern side of the Saint-Chinian appellation. Her top wines are definitely worth seeking out, e.g. an off-the-wall 100% Mourvèdre that varies in taste-profile according to vintage - sometimes labelled as St-Chinian, sometimes Vin de Pays if ‘non-conformist’ in terms of alcohol or residual sugar content - see below for explanation! Her team also organises walks, wine dinners, summer concerts and art and cookery classes even (the Lebanese food weekend was a big hit apparently). There are also two on-site family gîtes available all year round (see website); it's quite nice just to hang out here sitting outside, and why not try Coujan’s olive oil while you're at it, listening to the roaming peacocks squawking (funny birds aren't they). Wines tasted June 2006:
2005 Rolle, Vin de Pays Coteaux de Murviel - floral and honeyed, crisp mineral tones v fatter fruit; different. €4.95 85
2005 Bois Joli, Saint-Chinian blanc (Rolle Grenache Blanc Roussanne) - barrel sample: light toast with mealy creamy notes, good weight and concentration v citrus zest. €6.90 87+
2004 Tradition rosé, Saint-Chinian (80%+ Mourvèdre) - attractive tangy strawberry fruit with still quite crisp and lively palate, fat v fresh finish. €4.60 87+
2003 Cuvée Gabrielle de Spinola, Saint-Chinian (Mourvèdre Syrah Grenache Cinsault) - lovely black cherry & olive aromas, liquorice v peppery; solid fruity mouthful, powerful yet balanced. €5.90 87-89
2002 Cuvée Spéciale Bois Joli, Saint-Chinian (Mourvèdre Syrah) - rich leather and spice tones with light chocolate, quite mature with nicely textured tannins. €12 87-89
2004 Ile de Corail, Vin de Pays Coteaux de Murviel (100%Mourvèdre) - gorgeous ripe wild herb, liquorice and cherry tones; rich lush mouthfeel v structured and fresh, very different. Actually has 10 grams residual sugar and 15% alc, hence why it's VDP this vintage! €23 90+


34490 Murviel-lès-Béziers. Tel: 04 67 37 80 00, chateau-coujan@orange.fr or stanislas.pujol@wanadoo.frwww.chateau-coujan.com.


30 May 2006

Biodynamic growers worldwide: 'return to terroir'

In brief: "Biodynamic viticulture is slowly moving from obscure homeopathy-cum-astrology to hippy mainstream... the illustrious names who are members of the Renaissance des appellations or 'Return to terroir' group... speak for themselves..." Two dozen 90+ pointers picked from a ground-breaking tasting in London (May 2006) including sublime wines from: Josmeyer, Falfas, Leroy, Abbatucci, Gauby, Coulée Serrant, Breton, Trévallon, Montirius, Chapoutier, Nikolaihof, Geyerhof, Herrnsheim, Sander, Eymann, Pepe, San Giuseppe, Trevvalle, Valgiano, Lezaun, Estela, Benziger, Bonterra, Antiyal and Castagna. Plus an attempted summary of Nicolas Joly's ideas, biodynamic guru grower and author: "winegrowing for the future..." Read on to be enlightened!

Biodynamic growers worldwide: 'return to terroir'

This post is duplicated and has moved here:

Roussillon: 6th Fenouillèdes wine fair

"Winegrowers in the Fenouillèdes region, draped across a dramatic, elevated valley landscape bridging Corbières and French Catalonia, are talking enthusiastically about their wines and the unforgiving terrain that cradles their vineyards." This wine fair revealed a number of up-and-coming quality estates keen to spread the word. Richard Case of Domaine Pertuisane describes the old vine Grenache here as "unparalleled anywhere in France..." Read on for other names to look out for with my comments and tasting notes.

Click here for further reflection and prosaic scribbling: Finding Fenouillèdes country. Loads more from the area under Roussillon-French Catalonia winery A to Z (right hand column), where you'll find links through to updates and profiles on most of these producers:

Domaine des Soulanes
2004 Bastoul Laffite, vin de pays Côtes Catalanes (Grenache) - lifted spicy nose with very light oak, power v elegant fruit, nice dry structure and length. 88-90
2004 Sarrat del Mas Côtes du Roussillon Villages (CdRV)  (Grenache Carignan Syrah) - smokier and richer, again shows that black fruit and pepper combo, weight v finesse and dry v 'sweet' texture; more power and oak than above but it's impressively balanced. 92-94

Château Saint Roch
2004 La Bastide blanc - toasty and creamy with aniseed undertones, fat yet mineral and crisp; good foodie white, may be too toasty for some. 85-87
2003 Kerbuccio CdRV (Grenache Syrah Mourvèdre) - smoky tar and black olive, luscious maturing fruit set against firm powerful backdrop, good stylish length. 90-92

Domaine de l'Edre
2005 CdR blanc - yeasty and fat start leads to fresh mineral poise, crisp and dry v rich mouth-feel. 87-89
2004 Dom de l'Edre CdRV (Syrah Grenache Carignan) - rich vibrant blackberry fruit with chocolate oak texture, firm closed up finish but it reveals more with a little aeration, dense and powerful (14.5%) yet has mineral bite too. Needs time. 87-89

Domaine Barriot - Clos de l'Origine
2004 Vin de Pays rouge (40% Mourvèdre, no sulphur dioxide) - aromatic black olive and cherry notes lead to quite rich concentrated fruit, firm fresh and a little closed up on the finish but that black fruit/olive comes back impressively. 89-91
2004 CdR (Carignan Grenache Syrah) - quite fleshy with a touch of spicy oak, soft and elegant though with fresh length, light tannins and attractive fruit. 89


Domaine Serrelongue
2003 Extrait de Passion (Mourvèdre Grenache) - maturing raisin fruit and wild herbs, the oak's now melted into it better; oily textured tannins, perhaps won't last much longer. 87
2004 Saveur de Vigne CdRV - nice ripe peppery fruit with choco oak backdrop, firm rounded tannins, good weight and style despite slightly too much wood; promising nevertheless. 89
2005 Syrah cask sample - appealing fresh spicy black cherry aromas with cinnamon oak edges, nice pure Syrah peppery 'medicinal' style with firm fresh finish. 90+

Domaine Rivaton
2004 Gribouille Latour de France CdRV - (2nd bottle; the one in the blind tasting was bottled too soon and suffered from reductive taint) nice smoky tar and leather tones, rich and ripe v firm and tight, attractive style. 90
2005 Latour de France CdRV ("probably": cask sample) - smoky leather tinged with black cherries, rustic and lush with solid yet elegant finish. 90

Domaine les Tourdelles
2004 Granit Vin de Pays (Carignan) - lovely ripe liquorice fruit, soft and elegant finishing with a little dry & fresh tannin/acidity. 87
2004 Cuvée Pierre Damien CdRV (Syrah Grenache Carignan) - light cedar background notes, firm mouth-feel yet shows subtle fruit too, closes up a bit but should be good. 87-89

Domaine des Schistes
2003 Les Terrasses CdRV (Carignan Grenache Syrah) - herbal aromas lead to a luscious peppery black fruit palate, solid and powerful with oak undertones; but it's the dark fruit and structured tannins that stay with you. 90
2003 La Coumeille CdRV - tobacco leaf, spice and scented oak underlined with maturing complex notes; firm and commanding, again showing concentrated blackberry, tobacco and olive flavours. Wow. 92-94


Domaine Duran
2004 Dom du Vieux Cépage CdRV (Grenache Carignan Syrah) - appealing cherry fruit intensity v coating of tannins and a touch of wood, bite and grip v power of fruit and alcohol (a bit much at 15%). 87-88
2005 barrel samples - Syrah Grenache: rich fruit v high alcohol and firm tannins, very spicy with fresh bite and more elegance than the 2004. Carignan Grenache: more liquorice and black cherry/olive than the first one, firm and dry with similar freshness and power. Should blend up to a 90+ wine.

Domaine Terre Rousse
2004 CdRV (Grenache Carignan Syrah Mourvèdre) - smoky and intense, a little oxidised but not too much, spicy tobacco and liquorice fruit set against firm fresh finish. 87
2005 CdRV (before going into barrique) - delicious wild herbal black cherry fruit, firm dry structure and power v sexy fruit and length. Does it need oak? 89-91

Domaine de la Balmière
2005 Muscat sec - very lively mineral style with crisp citrus fruit v lightly rounded finish. 87
2005 Côtes du Roussillon (CdR) rosé - floral white peach and redcurrant fruit, attractive dry finish and length. 87
2005 Latour de France CdRV (1/4 each of Grenache Carignan Syrah Mourvèdre) - lovely peppery ripe black fruits and olive, firm dry mouth-feel with generous rounded texture. Promising. 88-90

Domaine de la Pertuisane
2004 Le Nain Violet (Grenache Carignan Syrah) - closed up and difficult to taste as it had just been bottled: firm yet elegant and long with attractive underlying fruit and well handled wood texture. 88-90
2004 La Pertuisane (90% Grenache, Carignan) - similar story to above: pretty oaky at the moment with fleshy underlying fruit, very concentrated and powerful with firm grip and oak coating. However, it is balanced despite all this and 15% alc, thanks to its subtle mineral freshness and that lovely dark fruit. Needs time. 90-92These wines are available in London from Planet of the Grapes on New Oxford Street, priced from £15 to £40.


Mas Karolina
2004 CdRV (Grenache Syrah Carignan)  - smoky and sweet-scented, nice ripe black fruit, concentrated and powerful enough to soak up the oak, dry grip v sweet coating; brawny (15%) but brainy too. 89-90
Maury Vin Doux Naturel (VDN) - luscious black cherry and liquorice, opulent and sweet balanced by lively bite of alcohol and tannins; try with a mature hard cheese such as Gruyere. 90-92

Vignerons de Caramany
2004 CdRV - a bit cardboardy on the nose but this was a vat sample, elegant layered fruit with subtle tannins and fresh bite. 85-87


Domaine Jouret et Fils
2004 Cuvée les 3 Soeurs CdRV - red pepper and spicy black live aromas, 'sweet' v floral; stiff and fresh mouth-feel with interesting wild ripe side. 87


Mas de Lavail
2004 la Désirade CdRV - ripe 'tar' notes lead to an oaky palate, rounded and full; closes up firmly with slight bitterness, again too young to tell. 89+
2004 Tradition CdRV - subtle perfumed fruit showing damsons with light oak, perhaps a little 'burnt' in style yet has good power and black fruit centre. 87-89

Clos de l'Oum
2004 Numéro Uno CdRV - the nose is a bit 'reductive', moving on to a concentrated firm palate set against blackberry/olive fruit; rather closed up and awkward but could develop nicely. 87-89+

Domaine de la Fou
2004 Ricochet CdRV - alluring cassis and black cherry fruit, fine and soft v fresh and firm, stylish length. 87-89
2004 la Clue (Cinsault Grenache) - closed nose to start, cinnamon spice and raisin fruit on the palate, quite big and firm yet nice ripe depth of fruit too. 87

Les Clos Perdus
L'Extreme Vin de table - wild rustic notes surrounded by rich black cherry, attractive mouth-feel with earthy black olive undertones, grippy and powerful with lively core. 87-89


Mas des Frèdes
2004 Grenache Noir, vin de pays Côtes Catalanes - attractive floral cherry and liquorice, elegant fruit v a tad of dry tannin, nice easy drinking style. 85-87

22 April 2006

Bordeaux École du Vin new programme

The Bordeaux Wine School, whose office and tasting rooms are based in the city centre, now offers three levels of intensive courses in English:
Level 1: Learning how to taste and discover Bordeaux wine.
Level 2: The Essence of Bordeaux – Proficiency Course.
Level 3: Legendary Châteaux of Bordeaux: classifications and wines.
Shorter courses have also been added including a two-hour “Introduction to Bordeaux wines” and one-day “Saturday at school” (sounds fun). Between May and October, they're holding wine weekends such as ‘Bordeaux Classics’ and ‘Bordeaux off the Beaten Track.’ Classes are tutored by local wine makers and are supplemented by field visits and tastings at local estates. More info at:
ecole.vins-bordeaux.fr

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