with special guest star
Richard Mark James' wine blog with some travel, food & BYO restaurants, craft beer and stuff like that...

10 December 2016

Pinot Noir 'of the moment': Bubbly, Burgundy and Beyond

Cono Sur Sparkling Pinot Noir Rosé Brut (12% abv) - Bio Bio Valley, Chile. Stylish and elegant fizz with delicate sweet red berry fruit, enhanced by light yeast-lees tones and fairly crisp finish. £8 on offer at Tesco (usually £10) and other supermarkets.
Matua Pinot Noir 2014 (13% abv) - Marlborough, New Zealand. Reliably good Pinot combining fragrant 'sweet/sour' fruit and subtle oak. £9.98 Asda.
Palataia Pinot Noir Gerd Stepp 2014 (13.5% abv) - Pfalz, Germany. Stylish German red made by a former M&S buyer/winemaker, this oozes elegant Pinot charm with sweet/savoury berry fruits yet fairly weighty rounded mouth-feel and subtle oak. £11 M&S.
Domaine Sainte Rose Pinot Noir Blanc de Noir 2013, Méthode Traditionnelle sparkling (18 months yeast-lees ageing) - Languedoc, France. Attractive and pretty classy style fizz, showing structured and zesty mouth-feel layered with subtle yeast and toasted almond flavours. Like it. £15.99
Paul Mas Cuvée Secrète Pinot Noir, Méthode Traditionnelle NV – Languedoc, France. Red fizz: kinda like red Vinho Verde meets sparkling Shiraz! Different, goes well with cheese. Typical Mas experimenting as usual, and why not, it's the Languedoc after all.
Domaine Louis Max 2014 Mercurey (13% abv) - Côte Chalonnaise, Burgundy. Delicate perfumed Pinot style, soft texture and subtle long finish. £15 (usually £18) Sainsbury's.

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