LATEST UPDATE HERE (Sept. 2016)
You can't knock Domaines Paul Mas' boss Jean-Claude Mas for coming up with something new every year (at least) to taste and write about. His Arrogant Frog range appears to be doing well in export markets with a sense of humour - and the wines are mostly good too - which has now been boosted by a couple of organic labels too. Mas says this is part of an overall strategy, perhaps since buying the 30-hectare Mas des Tannes organic vineyard in Montagnac in the central Languedoc, across the road from their head office, winery and showcase restaurant/wine shop, which "has always been managed without any synthetic chemical products," the press blurb claims. Inspired by the 2015 vintage and "the outstanding quality of the fruit we picked... This year, we have been experimenting with low SO2 fermentation techniques and the results are convincing: the cuvées without sulphur taste far better than those to which sulphur has been used throughout the fermentation and they continue to develop in intensity,” Jean-Claude exuded.
You can't knock Domaines Paul Mas' boss Jean-Claude Mas for coming up with something new every year (at least) to taste and write about. His Arrogant Frog range appears to be doing well in export markets with a sense of humour - and the wines are mostly good too - which has now been boosted by a couple of organic labels too. Mas says this is part of an overall strategy, perhaps since buying the 30-hectare Mas des Tannes organic vineyard in Montagnac in the central Languedoc, across the road from their head office, winery and showcase restaurant/wine shop, which "has always been managed without any synthetic chemical products," the press blurb claims. Inspired by the 2015 vintage and "the outstanding quality of the fruit we picked... This year, we have been experimenting with low SO2 fermentation techniques and the results are convincing: the cuvées without sulphur taste far better than those to which sulphur has been used throughout the fermentation and they continue to develop in intensity,” Jean-Claude exuded.
So, I recently sampled five Mas wines positioned in this increasingly fashionable camp - whether they're worth the extra money for being organic or without added sulphites is another argument I suppose, one which will be decided by his regular wine punters. But this progressive winery is obviously trying to 'do the right thing' in terms of the environment and health. These were my favourites then...
Arrogant Frog Organic Chardonnay 2014 - 100% Chardonnay sourced from Limoux in the western Languedoc (vineyards farmed organically for 10 years), 20% of it fermented and aged for 3 months in American oak barrels, 13.5% abv. Tasty Chardy style, well made with subtle oak and yeast-lees notes complementing juicy vs sunny peachy fruit. £9.75 Vintage Roots.
Arrogant Frog Organic Ribet Rouge 'Rural' 2014 - 55% Cabernet Sauvignon / 45% Merlot, 25% of the blend aged for 3 months in new oak, 13.5% abv. Nice enough soft red, a bit too easy for the money though just because it's organic. £9.75 Vintage Roots.
Cuvée Secrète 2014 Merlot / Cabernet Franc - organic with no added sulphites, no oak, 14% abv. Quite serious red, chunky and concentrated with savoury/meaty edges, firm and spicy palate with cooked damson vs soy sauce flavours. Good stuff. £9.75 Vintage Roots.
Mas des Tannes Réserve Rouge 2014 - organic 55% Cabernet Sauvignon / 35% Grenache / 10% Mourvèdre, 6 months in French and American oak, 14% abv. Probably the best of these reds, richer spice and sweet berry fruit combo, structured yet rounded mouth-feel with good depth. Should improve over the next year or so. £12.95 Soho Wine Supply.
More about Jean-Claude Mas and his wines on this blog:
Arrogant Frog Organic Ribet Rouge 'Rural' 2014 - 55% Cabernet Sauvignon / 45% Merlot, 25% of the blend aged for 3 months in new oak, 13.5% abv. Nice enough soft red, a bit too easy for the money though just because it's organic. £9.75 Vintage Roots.
Cuvée Secrète 2014 Merlot / Cabernet Franc - organic with no added sulphites, no oak, 14% abv. Quite serious red, chunky and concentrated with savoury/meaty edges, firm and spicy palate with cooked damson vs soy sauce flavours. Good stuff. £9.75 Vintage Roots.
Mas des Tannes Réserve Rouge 2014 - organic 55% Cabernet Sauvignon / 35% Grenache / 10% Mourvèdre, 6 months in French and American oak, 14% abv. Probably the best of these reds, richer spice and sweet berry fruit combo, structured yet rounded mouth-feel with good depth. Should improve over the next year or so. £12.95 Soho Wine Supply.
More about Jean-Claude Mas and his wines on this blog:
LANGUEDOC SPECIAL SUPPLEMENT 2015 (July 2015)
Languedoc: Terrasses du Larzac (Feb 2015)
Languedoc: Domaines Paul Mas update (March 2014)
Languedoc: Domaines Paul Mas (2014 update and 2011-2004)
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