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30 October 2012

South Africa part 2: "unusual" reds (well, some of them...)

Even the dog thinks the Shiraz
is sexy from www.cloof.co.za
Part one being South Africa: Pinot Noir posted last month (plus there's a load of archive stuff on this page), soon to be followed by the unmissable sequel: "Just when you thought it was safe blah blah, South Africa 3 - unusual whites (well, some of them...)."
Cutting rapidly to the chase, you'll find below an eclectic mix of ten recommended South African red blends and varietals, loosely "Mediterranean/Rhone" in make-up with a few Shiraz based cocktails plus some Portuguese & Italian varieties and a sort-of indigenous one, all sampled recently through rouge-tinged spectacles. There's perhaps a longer tradition (more European if you like) in South Africa of creating red blends (especially Bordeaux style mixes) rather than varietal wines, although things change of course and there are plenty of tasty examples of straight Shirazes, Pinotages, Cabernets etc. But if certain combinations work particularly well, and sometimes you need a good few (hundred) years of trial and error to suss it out, why change it.

2009 The Cloof Cellar Blend Darling (Cabernet Sauvignon, Pinotage, Shiraz; 15% alc.) - intriguing nose with baked volatile tones, rich and smoky with maturing meaty/leather edges vs spicy liquorice and herby minty dark fruits; concentrated with firm dry tannins layered with lovely 'sweet/savoury' fruit, powerful finish vs dense texture and complex flavours. 'Traditional' style red and good with it, drinking well now although should go on for a few years yet. £11.99 www.winesulike.co.uk, €12.99 O'Briens.
2009 Cloof Pinotage Darling (14.5%) - similarly rich smoky and dense style with solid framework vs lush ripe vs sour fruit, dark plums and dried fruits vs light red pepper tones, nice 'sweet' vs maturing savoury finish. £10.99 www.winesulike.co.uk
2010 The Cloof Very Sexy Shiraz Darling (14.5%) - quite sexy actually, yet another dense and chunky red from Cloof although this one is more youthful with very ripe blackberry and light spice rounded off with touches of coconut/vanilla oak, less firm on the finish but still has fair punch and depth of fruit. £11.99 www.winesulike.co.uk, €12.99 O'Briens.

2010 Leeuwenkuil Family Reserve Red, Coastal Region (mostly Shiraz + a splash each of  Mourvèdre, Grenache and Cinsaut; 14% alc) - fairly chocolate oaky on the nose vs rich dark and spicy backdrop, firm yet silky tannins with powerful finish balanced out by tasty ripe vs savoury fruit. UK £7-£10 New Generation Wines, US $14-$30, Eurozone €9-€15.

2009 Spice Route Chakalaka (Shiraz, Mourvèdre, Carignan, Petite Sirah, Grenache, Tannat; 14.5% alc) - love that name and quirky blend: hints of spicy oak topped with rich ripe wild fruits vs herby combo, grippy and textured mouth-feel countered by lovely lush dark vs savoury fruit, powerful but it works with long tasty finish. UK £20+ Raisin Social, US $50+, Eurozone €30+.

2008 Leopard's Leap Family Collection Shiraz/Mourvèdre/Viognier (13.5%) - mature savoury style with minty edges, a bit old perhaps but it's interesting with those nice developed characters. UK £7-£10 Raisin Social, US $14-$30, Eurozone €9-€15.

2010 Savanha Frieda's Vine Shiraz/Mourvèdre (14.5%) - 'modern' fruit-driven style with punchy yet tasty palate, finishing with more interesting savoury and spicy flavours with hints of leather and black olive, dry but rounded tannins. UK £7-£10 PLB, US $14-$30, Eurozone €9-€15.

2008 de Trafford Sijnn (Shiraz, Mourvèdre, Trincadeira, Touriga; 14% alc) - aromatic spicy minty nose, dark pruney fruit with peppery olive tones, soft tannins vs power, weight and lovely savoury fruit finish. Good stuff. UK Bibendum Wines.

2011 Howard Booysen Pegasus Cinsault (12.5%) - odd nose, moves on to perfumed sweet berry fruit, quite soft and easygoing with tasty delicate finish.

2009 Nederburg Ingenuity Red (Sangiovese, Barbera, Nebbiolo; 14.5% alc) - dried cherry and blackberry notes, rich extracted and a tad oak-heavy to start, although has nice underlying developing savoury fruit, concentrated and chunky too with long maturing finish; that oak calms down in the end lending rounder texture. UK £20+, US $50+, Eurozone €30+.

South Africa part 3: Chenin blanc, Viognier, Grenache blanc, Semillon...

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