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22 December 2010

Cherbourg resto tip (vegetarians don't read on)

I recently found myself 'between ferries' (as you do) in Cherbourg, north coast of France, and came across a nice little trad eatery called Le Pantagruel, which specialises in "grilling meat over a wood fire" in that 'watch the chef cook it in front of your eyes' fashion. A simple classic melted goats' cheese salad (€6) was accompanied by a glass of nondescript although harmless Chardonnay(€2.50: I didn't note a vintage or where from but probably the south somewhere). Followed by a wee glass of much better St-Nicolas de Bourgueil red, from the Loire Valley (€3.20: again no vintage stated and I've forgotten which domaine now), probably 2008 or 2009 I'd guess from its youthful fruitiness; which went well with a delicious "magret de canard" (duck breast fillet) and wood-baked potato (€13). And to finish off - nearly finished me off actually - their "Gers cup" homemade prune ice cream with a hefty glug of Armagnac poured over it (€6).
43 Rue Tour Carrée, Cherbourg. Tel: 02 33 03 08 31.

Other French restaurants & wine bars mentioned or reviewed on my other blog (Montpellier, Béziers, Bordeaux...):
http://www.frenchmediterraneanwine.com/2011/06/montpellier-les-caves-de-trinque.html

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