WineWriting.com with special guest star FrenchMediterraneanWine.com
Richard Mark James' wine blog with some travel, food & BYO restaurants, craft beer and stuff like that...

ROUSSILLON ‘French Catalonia’ Wild Wine Country by Richard Mark James: Buy my book on Amazon UK (paperback with colour photos and e-book) or black & white version. Or Amazon USA (colour paperback and e-book) or black & white. For other countries, click on the cover image below for details.

18 August 2010

Fizz of the moment: Bach Cava

Bach Extrísimo Cava Brut Nature (varieties: Macabeu, Xarel.lo, Parellada. 11.5% alc.) - not the greatest "Brut Natural" style Cava (very dry, no added dosage) but one of the most consistently brilliant value: I've tried it several times before and recently bought a bottle in Spain on offer for under €3! Attractive combo of floral bready and light oat-biscuit notes, with hints of honeyed almond flavours too; followed by refreshingly appley, crisp and dry finish. Good with light summer food or very easy quaffing as an "apero." Bach also makes a delicious dry still rosé ("rosat" or "rosado") and is part of codorniu.com. Lots more Cavas in my WineWriting.com Cava guide here. Photo from bach.es.

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