Well, try the Courtauld Gallery café instead, off the Strand in central London, for my "alcohol-free tip of the week." After contemplating and relishing Manet's fine intriguing painting "Bar at the Folies-Bergère," a quick visit to the café downstairs revealed possibly the tastiest hot chocolate I've ever been served, made from real dark chocolate.
Roussillon 'French Catalonia' wine book
"Order my book on the Roussillon direct saving £4/€4 (UK & EU only) or download the Kindle eBook on Amazon UK . Buy it in the USA ...
17 April 2010
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