"Buy my book about the Roussillon on Amazon UK in paperback or eBook or black & white version, and Amazon USA: paperback or eBook or black & white. OR BUY IT DIRECT FROM ME (UK & EU only). Also available in the US from Barnes & Noble in hardcover, paperback or eBook. For other countries, tap on the link above the cover photo (below right)." Richard Mark James

16 March 2010

Marie-Jean of Sète

Not a sexually confused Frenchwo/man but a rather nice restau, where I ate last week in the company of lots of Languedoc winemakers and fellow international journos on a trail of discovery. Sete, so to speak (doh!), right on the canal calmly watched over by rusty yet sturdy fishing boats. The raw shellfish platter to start was a feast for the eyes, if you're into something that fresh out of water, although I had a different dish (quite, although not very, tasty goats' cheese and sun-dried tom tart) as I find oysters, well, degusting, for want of a better word. Close to excellent fillet steak to follow "tasted" with a variety of Corbières and Minervois La Livinière reds. A wee bit of each one I mean... I quite like Sète, actually, fairly horrible all around the town (the industrial porty bits, I mean, rather than the sea and hills) but cute in the centre with its lively canals and bridges. Anyway, if you're ever in town: Restaurant Le Marie-Jean, 26 Quai du Général Durand, 34200 Sète. Tel: +33 (0)4 67 46 02 01 but I couldn't find a website.

No comments:

Post a Comment

'RED'

'Red is for wine, blood, revolution, colour... A time-warped slice of mystery, history, fantasy, crime, art, cinema and love...' Buy the e-book or paperback novel on Amazon.co.uk or Amazon.com. Click here to view the RED blog!