1945 by Puig-Parahÿ - Roussillon

Talking of ageing red "Vins Doux Naturels" (that slight misnomer given there's nothing terribly natural about adding a good dose of fortifying alcohol, although the residual sugar left in the wine afterwards is of course natural) in my "Mas Amiel" post below, I've published my tasting notes following a winter visit to Domaine Puig-Parahÿ in the central Roussillon, including a 1945 red Rivesaltes (95+ points if you must score such an extraordinary bottle)... more about that filed in the Roussillon winery A to Z, under P obviously...