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24 April 2009

Roussillon: Domaine les Terres de Mallyce, Rasiguères

Domaine les Terres de Mallyce
Corinne Soto describes Terres de Mallyce as an "upper Agly Valley vineyard" in their flier, implying altitude (not surprising around Rasiguères, a good bit south of Maury over the hill and west of Latour) and sloping vines, planted in "schist and granite soils." They're in the process of converting over to fully organic farming, meaning they already are doing it but have to for a bit longer to be officially certified organic. Well-done, another one on the way then. I tried their wines at the, drum roll, Fenouillèdes wine fair in Tautavel back in late April 2009, which are reasonably priced between €5 and €11 a bottle.

2007 In Extremis white vin de pays Côtes Catalanes (mostly Macabeu plus
Grenache gris/Grenache blanc/Carignan blanc) - interesting "oxidative" style with deep colour and very hazelnutty, almost rancio character; nutty tangy then fatter mouthfeel. 87+
2008 Felicis rosé (Syrah/Carignan/Grenache vat sample) - lively gummy red fruity little number, juicy and crisp. 83+
2007 Les Huit Côtes du Roussillon (Carignan/Grenache/Syrah) - quite vanilla coated with underlying bright vs dark berry fruits; dry vs juicy spicy texture and finish. 85-87
2007 Pierres de Lune Côtes du Roussillon (95% very old Carignan/5% Syrah) - herbal peppery cassis notes; spicy turning to liquorice on the palate vs firm bite, more structured yet nice "sweet" fruit too. 87-89
2007 Del Amor Côtes du Roussillon (80% Grenache
+ very old Carignan) - attractive juicy fruit with spicy vs "sweet" tones; firmer punchier mouthfeel finishing with lovely peppery liquorice fruit. 89+
2008 Macabeu vendanges tardives (picked 1st November, 14% and 130g/l residual sugar) - not a finished sample: quite bubblegummy and yeast-leesy at the moment, turning exotic vs wild herb undertones; zingy and fresh bite on the finish vs lush honeyed fruit. Different!

20 bis Rue des Vignes, 66720 Rasiguères.
Tel: 04 68 73 86 37,

corinne.soto@packsurfwifi.com.

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