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Richard Mark James' wine blog with some travel, food & BYO restaurants, craft beer and stuff like that...

ROUSSILLON ‘French Catalonia’ Wild Wine Country by Richard Mark James: Buy my book on Amazon UK (paperback with colour photos and e-book) or black & white version. Or Amazon USA (colour paperback and e-book) or black & white. For other countries, click on the cover image below for details.

26 March 2008

Armagnac and curry?

Nicolas and Karen Kitchener at Armagnac and wine producer Domaine de Lauroux in Gascony have become the French distributor for Curry Knights fresh curry sauces. They're recruiting retail stockists as I type these words, and curry-craving ex-pats (or even Madras-mad French people for that matter) can buy them directly from their webshop www.curryknights.com. I'm told they also do 2.7L caterer packs of each sauce, so currily interested restaurant owners should get in touch. More info: tel +33 (0)5 62 08 56 76, www.lauroux.com or SKYPE ID lauroux.

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