'Comparing Mourvèdre's European growing characteristics and winemaking styles provides an understanding of its US potential...' by Richard Mark James.
An edited version of this feature was published in the August 2006 issue of Wine Business Monthly and on their website winebusiness.com (goes to article on their site):
An edited version of this feature was published in the August 2006 issue of Wine Business Monthly and on their website winebusiness.com (goes to article on their site):
"Dial M for Mourvèdre…Monastrell…or indeed Mataro: The very fact that it has (at least) three names says a great deal about this migrant, mystifying and misunderstood variety..."
No comments:
Post a Comment