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Richard Mark James' wine and travel blog

06 December 2017

Pinot Noir: Australia, California, France, Hungary

Vineyard in Tasmania by Wine Australia

California
Scott Peterson ROX Pinot Noir 2015 Sonoma Coast - Silky smooth Pinot with plenty of aromatic 'sweet and savoury' fruit, touches of vanilla oak but not overdone, nice supple tannins and 'lightness' despite its big 14.5% abv weight. £19.99/£14.99 Naked Wines $29.99/$17.99.

Australia
Apparently Pinot Noir was among the very first varieties to be planted in Australia, but it was only really in the 1990s onwards that the variety gained momentum with the arrival of new clones and the planting of cooler sites. These two would be pretty typical of this.
Crittenden 'Peninsula' Pinot Noir 2016 Mornington Peninsula, Victoria - Lovely perfumed Pinot nose and palate, elegant but with intense 'sweet/savoury' fruit, quite powerful yet soft and silky with fresh acidity; very nice delicate pure style, fair class. £21.25 Fields, Morris, Verdin.
Stargazer Pinot Noir 2016 Tasmania - Planted in 2002 with a Swiss clone of Pinot (as you do). Light colour, closed up at first with herbal hints, turning to sweeter cherry fruit, fresh acidity and a touch of weightier texture on the palate, floral and tight finish; aromas develop with aeration. Good potential although dear @ £35, Enotria & Coe.

France
'Wild card' red Burgundy: you wouldn't expect anything too exciting from Burgundy for £5.99, but this Lidl special is easy-drinking and not bad at all:
Coteaux Bourguignons Pinot Noir 2015 (12.5% abv) - Fairly light with distinct cherry Pinot aromas and soft fruity palate.

Hungary
Another wild card, this time a rosé discovered and enjoyed more than once on holiday last summer:
Törley Pinot Noir Rosé Száraz (= dry) 2016 Etyek-Budai (12.5% abv) - Tasty juicy and crisp with aromatic red fruits and creamier finish. 699 HUF = about £2 or $2.65 (taxes on wine must be low in Hungary).

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