WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

05 December 2017

Chardonnay: France, Australia, South Africa


Continuing the varietal 'wines of the moment' theme (last time it was Riesling), Chardonnay is having a minor resurrection or holding its own at least - once so fashionable then eclipsed by Sauvignon Blanc and Pinot Grigio - which is a good thing as it's much more versatile style-wise than either of those two grape varieties (peachy, citrus, tropical, oaky, oatmeal, buttery, mineral, something for everyone...). According to Wine Australia: "Chardonnay is Australia's number one selling variety in the UK off-premise market," although admittedly "the best growth" is for "other whites," such as PG and SB... Here are three pairs of recommended Chardys from three countries in different styles and stores.

Burgundy

Macon-Villages 2016 Gonter Nivelon (12.5% abv) - One of their posher Christmas special bin selection, this is a lovely example mixing ripe juicy fruit with yeasty edges and freshness too. £7.99 Lidl UK.
La Manufacture Chablis 2015 Benjamin Laroche (12.5% abv) - Tasty classic style Chabbers with nice pure fruit and lightly creamy vs crisp finish. Naked Wines £19.99 UK / $29.99 US (without the Angels' discount).

South Africa

Bellingham Chardonnay 2015 Stellenbosch (13.5% abv) - Well-made barrel-fermented Chardy but not overtly oaky, with buttery hazelnut flavours, attractive palate weight and balanced finish. £11/£9 on offer Tesco.
Mount Rozier Peacock Chardonnay 2016 Western Cape (13.5% abv) - Very good-value un-oaked style with tropical fruit and refreshing bite £7 Sainsbury's.

Australia

Voyager Estate Chardonnay 2013 Margaret River, WA - Buttery and forward with light yeast-lees and toast, quite rich yet elegant, drinking well now. £21.99 Justerini & Brooks.
Luke Lambert Chardonnay 2016 Yarra Valley, Victoria - Wilder-edged and cider-y 'natural' style nose with pretty intense, crisp lees-y mouth-feel vs light buttery flavours. Different. £24 Indigo Wines.

Next up: Pinot Noir and Shiraz...

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