WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

19 September 2017

Greece, Peloponnese: Moschofilero, Agiorgitiko, Troupis, Skouras and Tselepos

A recent purchase from Naked Wines (UK) made by Troupis Winery, called Fteri Moschofilero 2015 from the Mantinia area (the Moschofilero variety comes from here) in the PGI wine region of Arcadia (£11.99/£8.99), reminded me that I never did write anything about a holiday trip to the Peloponnese one year ago including a quick visit and tasting at Domaine Skouras near Argos. The Troupis Moschofilero is tasty and intriguing, nicely mixing up rich flavours and texture with a floral and almost 'salty' freshness, and is attractively light at 12% abv. My resurrected tasting notes reveal that Skouras' Salto Moschofilero is also sourced from Mantinia from hillside vineyards at 600 metres altitude and made by wild ferment, producing a refreshing elegant (11.5% abv) yet intense crisp white with zesty 'mineral' notes (€9.10 for the 2015). Other recommended whites from Skouras include: a very nice well-balanced barrel-fermented Chardonnay called Almyra (13.5% abv) from coastal vineyards near Corinth (€9.80 for 2015); and a lush exotic Viognier called Eclectique, grown at 300 metres near the ancient city of Argos (where you can find a good range of TVs and washing machines too, ho ho), which is a bit oaky but again has good bite (€21).


Export guy George Svanias (pic. in their tasting room) said the Skouras family started the winery in 1986 "as a garage operation before they bought vineyards." They then purchased vineyards mostly on the Nemea hills to the north of Argos but also some here around the new winery completed in 2004. George said they use the approx. 1000 barrels in the cellar three times, which are mostly French oak although they mature Syrah in American oak. "We do six months' minimum ageing for our reds, and the top wines get over 18 months (in barrel)," he explained. He told me they sell all their production at the moment, with key export markets like the US doing quite well (Diamond Importers in Chicago).
Over to their reds then. Saint George is made from 100% Agiorgitiko (the English translation of this common red grape variety in this region) grown at up to 650 metres in Nemea and Corinthia; the 2013 was fairly light and tasty with nice spicy fruit (€7.70). The Grande Cuvée Nemea Agiorgitiko (€14.60) comes from selected blocks at around 1000 metres above sea level; the 2013 showed smoky oak with concentrated firm palate yet silky tannins. The same vintage of Megas Oenos, a Agiorgitiko and Cabernet Sauvignon blend, was good and rich although a tad too oaky (€16.50). Skouras also produces a high-altitude, attractively deep-coloured rosé from 70% Agiorgitiko and 30% Moschofilero (€4.90).
A couple of other recommended Greek wines from my travels are: 2014 Agiorgitiko red from Nemea made by the well-known Tselepos winery (bought at Athens airport, I can't remember how much but reasonably priced); and a classic 2015 Chardonnay from landmark producer Domaine Hatzimichalis (picked up at a supermarket somewhere), not based in this region but in central Greece to the north-west of Athens.

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