WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

03 March 2016

Lebanon: Heritage and Ksara


As a timely update to my substantial Lebanese wine and food page HERE, the latest vintages from the two widely exported wineries Château Heritage and Château Ksara are reviewed below. These also both feature in more detail in that archive material: from a trip to Lebanon in 2005 and tasted on other occasions since in 2008 and 2011.

Château Heritage
Run by the latest generation of the Touma family, who set up the present-day winery operation in 1997 - their history of owning vineyards mostly for distilling Arak goes back to the late 19th century though - in Kab-Elias in the high-altitude Bekaa Valley (1000 metres above sea level). They seem to specialise in holding back their top red wines for late release to mature them longer in bottle; and I didn't try their quirky fortified walnut liqueur on this occasion, but follow the Lebanon page link above (and scroll down) if that raises your curiosity (curious being the right word). UK importer = Lebanese Fine Foods & Wines. www.chateauheritage.com

Château Heritage 2008 'Château' (60% Syrah, 40% Cabernet Sauvignon; 12 months in French oak) - Touches of cedary coconut on the nose mingle with maturing notes and spicy black cherry fruit, quite punchy with a little grip still and attractive sweet/savoury fruit on the finish. Good. £11
Château Heritage 2008 'Family Reserve' (50% Syrah, 50% Cabernet Sauvignon; 12 months in American oak) - More coconut oak on the nose, more concentrated too with grippier mouth-feel; a tad extracted and oaky perhaps but has good depth vs structure. £12
Château Heritage 2012 'Plaisir du Vin' (50% Cabernet + Cinsault/Syrah; 6 months in French oak) - Aromatic cassis and liquorice aromas with a bit of vanilla oak adding sweetness and roundness, fairly soft and drinking nicely now. £6

Château Ksara
You'll see from my previous ramblings and musings about Ksara (follow the HERE link as mentioned above to my Lebanon archive page) that I've been disappointed with their wines in the past, but this time I seem to have been more impressed and liked a few of them in particular when tasting the whole range again. They claim to be "the country's oldest winery" - Jesuits bought the property (pic. top taken from their site) in the mid 19th century and planted more vineyards etc. - and it's been owned by a consortium backed by the Sara family since 1973 overseen by long-standing chairman Zafer Chaoui. www.chateauksara.com

2013 Chardonnay - Nutty and oaky touches enhanced by sweet citrus fruit and some freshness still too, drinking now. Nice Chardy but expensive at nearly £14 (unless that's a restaurant list price?).
2014 Gris de Gris rosé - Zingy and lively redcurrant and berry fruit, gets creamier on the palate vs zesty finish. Attractive mouthful and style. £9
2013 Le Prieuré red (Carignan, Cab Sauv, Mourvedre) - Ripe and 'resin-y' vs spicy / herby nose, firm fresh and structured mouth-feel vs a lusher side with perfumed fruit. Nice red. £8.15
2013 Reserve du Couvent red (Cab Sauv, Syrah, Cabernet Franc) - Leafy / cedary with cassis and black cherry, pretty firm palate vs powerful and concentrated. A tad 'extracted' but has good depth of fruit. £9
2012 Clos St Alphonse red (Syrah, Cab Sauv, Cab Franc) - Aromatic cassis and dark cherry with maturing savoury edges, 'crunchier' fruit and quite firm on the palate at first but finishing with a lusher softer texture, quite powerful and long too. Marks & Spencer does a good own-label version of this for £10.
2012 Cuvée IIIeme Millenaire (Cab Franc, Petit Verdot, Syrah) - Cedar and red pepper hints vs lush dark olive and cherry, better tannins and concentrated with enticing sweet/savoury fruit finish. Good. £24
2010 Le Souverain (50-50 Cab Franc-Arinarnoa (Petit Verdot/Merlot crossing apparently)) - Cedar and red pepper notes again, pretty dense extracted and firm mouth-feel with smoky oak but it's very concentrated; still surprisingly young although it is quite firm and oaky. £37


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