"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

23 June 2015

South African Shiraz update: Cloof

Following on from my recent piece on South Africa: Pinotage & Shiraz / Syrah, I've added two more tasty Shirazes ("sexy" even...) to this and featured them below as well, which are definitely worth throwing out there into the digital wine sphere (they've been winning a few medals recently too: find out more on their site). Both come from Cloof Wine Estate in the Darling region (about an hour or so north of Cape Town) and are 2012 vintage: 'The Very Sexy' Shiraz and Cloof Shiraz. Click on the highlighted link at the top to read the original post. These reds were both aged for 15 months in barrel with more new oak used for the second one, which is also only made from selected bush vine fruit with much lower yields. UK importer: Berkmann Wine Cellars, Cloof Wines UK; online: SA Wines Online, Wines U Like, All about Wine (£ prices stated). O'Brien's in Ireland (€) and many other international distributors (see site as linked above).

2012 Cloof 'The Very Sexy' Shiraz Darling (14.5% abv) - Attractive style, deep purple black, nice peppery black fruit nose with earthy gamey edges even and a hint of coconut oak, quite punchy and spicy mouth-feel, ripe and rounded with light coco texture vs a tad of dry grip, enticing lingering ripe vs savoury fruit with some freshness too. Next day: more savoury and peppery with roast red pepper tones vs fairly rich dark olive vs blackberry and meaty edges. Drinking nicely now although there's no hurry. R75, £12-£13, €15.49.

2012 Cloof Shiraz Darling (14.5% abv) - Apparently there's more oak on this wine but it doesn't really taste of it apart from a background note/texture. Nice wild herby/minty aromas with dark berry, cassis and cherry and liquorice vs savoury tones too; rounded and powerful with attractive tannins vs sweet fruit, roasted red pepper and meaty undertones, light bitter twist and grip on the finish vs a bit of punch and sweet/savoury flavours. Next day: meatier, mintier and spicier and a tad oakier wierdly (?) with that funky roasted red pepper vs cocoa/mocha notes too, sweet dark fruit vs firm and punchy vs rounded and textured, pretty concentrated as well with that light bitter twist adding a bit of edge. R120, £35?

No comments:

Post a Comment

'RED'

'Red is for wine, blood, revolution, colour... Time-warped slices of mystery, history, fantasy, crime, art, cinema and love...' Buy the e-book or paperback novel on Amazon.co.uk or Amazon.com. Click here to view the RED blog!

Send an email

Name

Email *

Message *

Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.