On a pre-festive hunt around the deepest crevices of my parents' drinks' cupboard, I was pleased to find a neglected bottle of 2003 Late Bottled Vintage Port (bottled in 2008 in fact) made by Dow's, part of the mighty Symington family group. So, a tad uber-traditional perhaps, out came the cork and on came the cheeses on Christmas Day. This 03 LBV is looking good, starting to show some enticing maturing savoury / dried fruit edges; yet still pretty solid, peppery and powerful on the palate (its 20% alc. has blended in nicely actually) vs rich, sweet and tasty finish. Went best with an aged cheddar or Ossau Iraty even (French Basque ewes' milk cheese), and less well with Stilton as I've always found - sweet and/or fortified white wines usually work better with Britain's most famous blue cheese and allegedly a good match for red Port.
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