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10 October 2010

Roussillon: Mas Christine, Argelès

UPDATED AUGUST 2013 (click there).

Back in spring 2009, I called in on Philippe Gard at flagship winery Coume del Mas to catch up and tasted all his latest vintages as well as some new wines. He's taken on the lease for Mas Christine, a vineyard on the hills between Argelès and Collioure, in partnership with English winemaker Andy Cook (among others): they've launched a range of (especially) whites and reds called Consolation pitched at "around €10." In the past, the Dauré family, for example, of Chateau de Jau and Clos des Paulilles had leased vineyards at Mas Christine principally to make Muscat de Rivesaltes.
Distributed by Lance Foyster MW in the UK and Eric Solomon in the US (European Cellars, NC). If you want to visit when in the area, Philippe's winery lies on a cutting into the hillside just before and slightly below the tiny village of Cosprons (signposted off the main road before Banyuls-sur-mer: there isn't a cellar at Mas Christine): take an unmarked left plunging down an earth track and keep going until you see the open cellar door. A peaceful spot with a great sea view over waves of schist-y vineyards in all directions.

Update autumn 2010
Philippe Gard's colleague Andy Cook filled me in on all the latest goings-on at Coume del Mas and Mas Christine - the partnership company is now appropriately called Tramontane Wines after everybody's 'favourite' wind - with vintage 2010 drawing to a satisfactory close. Quality-wise at least, as, like elsewhere in the Roussillon (and parts of Languedoc), quantity was way down thanks to less and smaller, but nicely concentrated, grapes. This was mostly due to the strange and extreme weather we've seen this year (long winter, snow, cool wet spring, then very hot and very dry summer carrying on into September).
A word of explanation about their new red Consolation release: the 2008 is going under the wacky alias of "Dog Strangler" as it's made from 100% Mourvèdre (not the first one I've seen from the 08 vintage: see Dom Vinci), which the locals have traditionally nicknamed this awkward variety, although their superb wine is far from it as you'll see from my glowing review. Andy agreed about the difficulty with Mourvèdre saying: "we have to reduce it down to three bunches per vine to get it ripe," i.e. not a lot. And following on from Philippe's previous comments on 2008 for Banyuls VDNs, we (me and a couple of American visitors) only tasted one of these styles, a red 2009 from cask, as they didn't make many CdM 08s (although did a white Banyuls, for the first time?). Anyway, the first batch below was tasted in 2009 and the most recent vintages were sniffed, sampled, appreciated and spat out (it's called driving) at the beginning of October 2010!


2008 Mas Christine white (Marsanne, Roussanne, Grenache blanc, Grenache gris, Vermentino) - attractively aromatic and perfumed showing floral citrus and background spice tones; zesty and juicy palate vs very light toast and spice, yeast-lees fatness vs fresh acidity. 87
2008 Consolation white (Roussanne) - richer and toastier, more honeyed too with dark chocolate undertones; quite powerful and creamy with fair punch and toasted edges countered by fresh long finish. 88+
2008 Consolation rosé (Mourvèdre barrel-fermented) - less fruity / creamy than above, more rounded yet mineral too; enticing Bandol rosé style with juicy texture, full-body and elegant long dry bite. 89
2007 Mas Christine red (Grenache Syrah) - gorgeous ripe berry, cherry and spicy fruit cocktail on the nose; tangy vs 'sweet' palate with juicy texture, a touch of tannin and nice weight. 87+
2008 Mas Christine Muscat de Rivesaltes - enticing floral orange peel notes vs fat lush palate, quite fresh and zingy although is pretty sweet. €10 85-87

2009 Mas Christine Côtes du Roussillon (Grenache gris, Macabeu, Marsanne, Roussanne, Carignan gris 14%) - "mineral" floral nose with light yeast-lees notes; crisp and steely mouth-feel vs a touch creamier side, nice dry white style. €10 or $12-14. 85+
2009 Consolation white (Grenache gris from a 0.8 ha (2 acre) single vineyard; cask sample) - buttery and hazelnut nose, rich and sexy with lees/toast notes vs exotic fruit; lush and juicy palate with spicy touches, saltier/tangier finish with subtle acidity. Wow, think pretty fine Burgundy from a ripe vintage! 90-92+
2009 Mas Christine red (Syrah Grenache Carignan 14%) - herby blackcurrant aromas with vibrant cherry underneath; nice juicy mouth-feel, quite rich vs crunchy fruit with lively refreshing finish vs a bit of weight too. €10 or $12-14. 87+
2008 Consolation "the Dog Strangler" (Mourvèdre 14.5%) - gorgeous wild "animal" notes with black olive and very peppery, smoky and rich; serious mouthful of concentrated ripe and rounded fruit/tannins with firmer peppery edges, superb lush smoky finish. Quite serious price too: €28. 94

Cellar c/o CDM, Les Cosprons, 66650 Banyuls-sur-Mer. By appointment only preferably in the afternoon: best to try Andy Cook's mobile 06 11 84 16 97. tramontanewines.com.

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