This long overdue mini-feature (there's no money in a wine blog so that's the unfortunate reality) takes a look at a gaggle of loosely recommended wines, which happened to have been bought, tasted, consumed and enjoyed over the last couple of months or so with a variety of food. There's a mix of themes here, from less obvious retailer offerings to favourite and more obscure grape varieties.
The Saale-Unstrut wine area lies in eastern Germany roughly between Leipzig and Erfurt along the banks of those two eponymous rivers: most of the vineyards are actually in the state of Saxony. Production here is small compared to Germany's other wine regions with less than 800 hectares of vines, often on steep terraced hillsides around towns such as Naumburg, Freyburg (see photos left and below) and Laucha.
Updated November 2018:
The Wine Education Service NI (that's me) program of wine tasting courses starting this autumn is (drum roll)...
Saturday 2 February 2019 - France and Italy workshop.
Saturday 30 March 2019 - Grape to Glass workshop.
Thursday evenings 25 April to 23 May 2019 inclusive - Essential Wine Tasting five-week course.
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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.
