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17 December 2017

Shiraz: Australia (and France)

According to Wine Australia, their country boasts around 40,000 hectares of Shiraz - Syrah under vine which means 25% of overall plantings. And here's another fascinating titbit for you: apparently rotundone, a chemical compound found in black pepper among other things is the same one found in Shiraz giving the wines that renowned spicy peppery character, but about 20% of people aren't able to detect and taste it. So now you know. Over to the wines then: discover five very different and worthwhile Shirazes below coming from South Australia, Victoria and Canberra. And a bonus one from the south of France (much better value too)...

06 December 2017

Pinot Noir: Australia, California, France, Hungary

Vineyard in Tasmania by Wine Australia

California
Scott Peterson ROX Pinot Noir 2015 Sonoma Coast - Silky smooth Pinot with plenty of aromatic 'sweet and savoury' fruit, touches of vanilla oak but not overdone, nice supple tannins and 'lightness' despite its big 14.5% abv weight. £19.99/£14.99 Naked Wines $29.99/$17.99... 

05 December 2017

Chardonnay: France, Australia, South Africa

Continuing the varietal 'wines of the moment' theme (last time it was Riesling), Chardonnay is having a minor resurrection or holding its own at least - once so fashionable then eclipsed by Sauvignon Blanc and Pinot Grigio - which is a good thing as it's much more versatile style-wise than either of those two grape varieties (peachy, citrus, tropical, oaky, oatmeal, buttery, mineral, something for everyone...). According to Wine Australia: "Chardonnay is Australia's number one selling variety in the UK off-premise market," although admittedly "the best growth" is for "other whites," such as PG and SB... Here are three pairs of recommended Chardys from three countries in different styles and stores...

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