Spain: Cava guide updated

From www.crcava.es

I've updated and tidied up my now 15-page mini-guide to 'Creative Catalan Bubbly' country featuring new 'entries' from these wineries, big and small: Vallformosa, Chozas Carrascal, Segura Viudas, Freixenet, Marqués de Monistrol, Campo Viejo, Jaume Serra, Castellblanch, Marqués de la Concordia/The Haciendas Company, Castillo Perelada and Juvé y Camps. Also includes some latest thoughts and figures on Cava export markets and updated profiles on a couple of stand-out cellars.

This Cava mini-guide isn't viewable on WW.com, so you can buy the full PDF report for just £1.99 emailed to you once I get confirmation of payment. Hit the PayPal button below (select it in drop-down menu first) to pay by card or with your own PP account, although you don't need one to do so! More about card payments and general T&C by clicking HERE.

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Austria: Jurtschitsch, Grüner Veltliner & Riesling 'Erste Lage'

In the racy footsteps of my recent post below on 2013 Grosses Gewächs Rieslings (links to it) from some of Germany's leading producers, Austria has introduced a similar vineyard ranking called Erste Lage (meaning something like Premier Cru) for the country's best-rated Riesling and Grüner Veltliner (mostly) wines.

The Jurtschitsch family wine estate, now run by Alwin and Stefanie (above), is located in the Kamptal region (found not far to the northwest of Vienna) and is made up of nearly 70 hectares (173 acres) of vines in several different undulating sites around the pretty town of Langenlois (there are a few top winery names based here so obviously well-situated for making very good white wines). The vineyards have been managed organically since 2006.
They appear to have good distribution around the world including ABS Wine Agencies in the UK (approx £ prices indicated), Quintessential Wines in Dublin (€ prices) and David Bowler Wine in NY USA - see www.jurtschitsch.com for more info about where you can find them (where the photo was downloaded from).

2012 Grüner Veltliner Loiserberg Erste Lage (13% abv) - Yeast-lees and maturing aromas with spicy floral edges, getting fuller and mellowing on the palate yet still pretty intense and fresh, subtle concentration. Less buzz than the 2013s though. £20 / €26.
2013 Grüner Veltliner Dechant 'Alte Reben' Erste Lage (13.5% abv) - Old vines. 'Gummy' zesty and 'chalky', steely vs oily mouth-feel showing good 'extract' and some roundness vs lively acidity and long finish. £23
2013 Grüner Veltliner Lamm Erste Lage (13.5% abv) - Pretty intense acidity and flavours, long linear palate showing fair weight too vs that crisp bite. Needs more time. £35
2013 Grüner Veltliner Schenkenbichel Erste Lage (13.5% abv) - More honeyed and richer with towards exotic fruit characters, a hint of sweetness adds roundness and weight vs steely acidity underneath and spicy tones as well. £35
2013 Riesling Loiserberg Erste Lage (13.5% abv) - Zippy lemon and lime aromas/flavours and 'chalky' texture, a light touch of sweetness and quite full-bodied on the final palate with intense and refreshing / 'mineral' and oily mix, tight long finish yet drinking fairly well now. £21 / €26
2013 Riesling Zöbinger Heiligenstein Erste Lage (13% abv) - Racy and classy Riesling with zippy 'chalky' mouth-feel vs aromatic lime fruit, tight and steely finish, more elegant and delicate. £21

Germany: Grosses Gewächs Riesling 2013

This dozen-strong Riesling-tastic selection (and one Pinot Noir) comes from a slightly esoteric tasting of some intense 2013 vintage wines, even if my notes did get over-eagerly filed away for a little ageing before seeing the light of day again...

Recapping on 2013 conditions in Germany then, budding was “very late” thanks to a cool spring followed by challenging weather during flowering, then a “mild summer” finally set in although picking was also delayed due to tiresome rain in September.

Muscadet: Guilbaud Frères

Pascal Guilbaud

Pascal Guilbaud and family are the latest in a long line of grape-growers and winemakers to be at the wheel of this eye-opening estate winery, which just goes to show that there's Muscadet and there's Muscadet. They've obviously managed to lift up this well-known (and often rather boring) dry white wine onto a higher dimension, stylistically, as I noted about their 2012 old vine cuvée, like "a mix of good Burgundy and Riesling." Which inevitably translates as their wines being a little dearer, but not by much for this quality. These three tried and tested below are all made from 100% Melon de Bourgogne aka Muscadet to you and me - I get the impression the latter name is perhaps considered an inferior moniker for the variety, especially by producers like the Guilbaud brothers who obviously take it very seriously... The Vintage House in London stock some of their wines priced about £10; also available in Germany and Belgium.

Le Clos du Pont Muscadet Sèvre et Maine 2009 - Sourced from a well-exposed sunny spot from a vineyard planted in "clay on schist" with 30 to 40 year-old vines. 2009 enjoyed a particularly hot summer with "selected, very ripe grapes" coming in to the cellar. The fledgling wine spent "several weeks in vat on lees" before fermentation in large oak casks, then aged for more than two years in barrel afterwards (not new oak though), which is unusual for Muscadet - most of it doesn't get any near wood or isn't aged even, made and kept in stainless steel tanks.

Seemed surprisingly youthful for its age, kind of like 'flat' Cava or Champagne with toasty almond, yeasty and appley aromas and flavours, maturing savoury and nutty notes contrasting with that crisp appley side, complex ageing and rounded finish yet still quite steely underneath. Unusual and well tasty. €10.55 cellar door.

Château de la Pingossière 'Vieilles Vignes' Muscadet Sèvre et Maine sur lie 2012 - From "silica, schist and Gneiss soils" (for all you geologists out there), picking started late in 2012 due to a late winter freeze (causing a fair bit of damage too limiting the final crop) and slow start to summer. This vineyard is found in the Vallet village area on a hilltop, planted with 35 to 45 year-old vines. Yeast-lees stirring was done once a week for the first two months, then ageing on fine lees for 10 months "partly in underground vats and partly in old tuns in the cellar." (It must all be in the geeky detail you might be wondering..?)

Very nice style mix reminiscent of Burgundy vs Riesling, quite concentrated and intense, crisp and 'salty' with 'mineral' celery tones vs more savoury baked apple, long fine fresh finish vs nutty oily texture. Very good. €7 cellar door.

Le Soleil Nantais Muscadet Sèvre et Maine sur lie 2014 - From "different parcels in silica-clay soils around the village of Mouzillon and schist soils around Vallet." Younger vines aged 20 to 35 years. In 2014, vintage conditions were all going fine up until a rather rainy August, but which was followed by a great September (like just about everywhere). Seven months on the lees in those "underground vats" and stainless tanks.
Refreshing and crisp with nice 'chalky' texture vs ripe apple and melon flavours, again has good depth of character and racy acidity to finish. €6.50 cellar door.

More info: GUILBAUD-MUSCADET.COM

By the way, all Loire Valley words and wines will be moved from WineWriting.com (links to page where it is at the mo) to this blog sooner or later...

Wine tastings & workshops in Belfast September to November

The autumn programme for wine tastings and workshops scheduled to run in Belfast city centre (Ramada Encore Hotel Cathedral Quarter) by Wine Education Service NI (that's me) from late September to late November 2015 is as follows (drum roll)...
Booking options are at the bottom:

Saturday 26 September: Spain and Portugal one-day workshop £90

"We'll taste and talk about a dozen or so red, white, rosé and fortified wines selected to highlight the very different regions, grape varieties and wine styles found across the 'Iberian peninsular'. This will include well-known 'classics' such as Rioja, Port​/Douro Valley and (real) Sherry​; but throwing in a few surprises too like Galici​a and Vinho Verde for dry whites, serious reds from Dao or the Alentejo and not forgetting the wine 'super-state' of Catalonia, home to some great reds, whites and Cava..." Includes two-course lunch at the hotel.

​​Thursday 29 October​ 7-9 pm​: ​​France vs ​​the 'New World' classic grape varieties tutored tasting £28.95

​"​We'll compare three or four pairs of well-known grape varieties from different regions of France ​with​ certain Southern Hemisphere countries, 'classic' styles of say Chardonnay, Riesling, Syrah/Shiraz, Malbec... (two of each). Which is 'better', or are they just different?!"​

​​Saturday 14 November ​11 am-​2 pm​: "off the beaten track" ​wine tasting and ​lunch £49

"Come and explore the lesser-known, although certainly not less exciting, wine world with this morning tasting of about eight diverse high-quality wines from countries such as Lebanon, Austria, Hungary, Slovenia, Croatia, Greece and fine English sparkling wine too. Includes a two-course lunch at the hotel afterwards."

​​Thursday 26 November 7-9 pm: Italian wines​ £28.95

​"​At​ ​this wines of Italy ​evening tasting​, we'll take you on a guided tour around several of this very​ varied country's wine producing regions ​by​ tasting and talking about ​a carefully selected range of​ tasty red and white​ wines. These will probably include classics from northern Italy, such as Piemonte and Veneto, central Italy such as Tuscany and Umbria, and the deep south e.g. Sicily, ​Campania,​ Puglia..."

Book online on our site:

Wine-education-service.co.uk/wine-tasting-belfast
Facebook.com/WineEducationServiceNI (you have to sign in to FB). Or you can pay by card or your own Paypal account using the PP button below (you don't need an account to do this though). You can change the quantity of tickets on the secure web form:

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Spain Portugal workshop 26 Sept £90.00 GBP France vs New World 29 Oct £28.95 GBP Off the beaten track 14 Nov £49.00 GBP Italian Wines £28.95 GBP