"Order my book on the Roussillon wine region (colour paperback) DIRECT FROM ME SAVING £4/€4 (UK & EU only), or Kindle eBook on Amazon UK. Available in the USA from Barnes & Noble in hardcover, paperback or eBook; or Amazon.com. For other countries, tap here." Richard Mark James

26 August 2010

Pink of the moment: M&S Cape rosé

2009 Cape rosé from Breedekloof region, South Africa, made by Nicolaas Rust (14%) - quite full-on style with rounded oily mouth-feel and underlying "sweet" red berry and cherry fruit; smooth and fairly easy (with food anyway, a bit punchy on its own perhaps) with attractive and off-dry finish. £4.29 Marks & Spencer.

20 August 2010

Beer of the moment: Fischer, France


Summer weather usually dictates less red and more white and rosé hues, around Mediterranean parts anyway, and occasionally a smidgeon of refreshingly chilled beer. Many of my favourite French beers come from the Alsace region - and I don't mean that well-known monster brand I won't bother naming - and one in particular, Fischer, always hits the spot. Even if it's now owned and brewed by Heineken, it's much better than most Brit-type lager or US-style 'lite' stuff, although isn't perhaps as characterful as certain Belgian beers or quite as incisively Pilsner-like in that German or Czech way. But their classic Blonde Tradition is consistently tasty and palate-cleansing while being fairly full-bodied too (6% alcohol by volume); and there's a good Ambré beer as well (darker). It also comes in one of those cute bottles with a stopper on a wire type closure.
Costs about €1.75 for a big (two-thirds of a litre) bottle in most French supermarkets (such as Carrefour -- the image was taken from their site), and is widely exported too.

18 August 2010

Argentina: Malbec & Cabernet Sauvignon

Malbec and Cabernet at a glance: my notes and ratings, for your pure pleasure, of twenty diverse reds made from arguably Argentina's forte on the variety front - varietals or blends of the two (or sometimes with a third grape such as Merlot)... Highlights: 90-pointers from Septima, Piedras Pura Vid, Calle, Vistalba/Fabre. Tango tango! Picture from winesofargentina.org (a bit of a cliché, I know). Click here to find out more.

Fizz of the moment: Bach Cava

Bach Extrísimo Cava Brut Nature (varieties: Macabeu, Xarel.lo, Parellada. 11.5% alc.) - not the greatest "Brut Natural" style Cava (very dry, no added dosage) but one of the most consistently brilliant value: I've tried it several times before and recently bought a bottle in Spain on offer for under €3! Attractive combo of floral bready and light oat-biscuit notes, with hints of honeyed almond flavours too; followed by refreshingly appley, crisp and dry finish. Good with light summer food or very easy quaffing as an "apero." Bach also makes a delicious dry still rosé ("rosat" or "rosado") and is part of codorniu.com. Lots more Cavas in my WineWriting.com Cava guide here. Photo from bach.es.

15 August 2010

eastern Slovenia: "taking on New Zealand..."

"Yet another catchy-titled tutored tasting... featuring wines from eastern Slovenia, which threw up several lively and/or unusual aromatic white wines... Slovenia has perhaps grabbed a bit of attention for certain intense styles of "macerated" and "natural" whites from the west... bordering northwest Italy and trendy regions such as Collio..." Expect Renski Riesling, Laški Rizling, Šipon, Sauvignon Blanc, Gewurz... Favourite wineries include Protner, Valcl, Kupljen, Steyer and Simčič... Read this feature here on WineWriting.com.
Picture from vino-kupljen.com.
NB - new feature on Slovenia coming soon in 2014...

12 August 2010

Douro, Alentejo, Algarve and beyond...

New on WineWriting.com! Focus on Portugal with over 50 smouldering Atlantic wines reviewed including a "Douro masterclass" and eight featured producers from the Douro, Alentejo, Algarve and Vinho Verde... My best wines at a glance: Crasto, Favaios, Graham's, Duorum, Lagos, Outeiro Mouro, São Miguel, Quevedo, Dona Matilde. Also have a look at my "winery snapshots" page for more detailed Portuguese "profiles"... Photo = storks from herdadesaomiguel.com

04 August 2010

Red of the moment: "Cellar Reserve" Fitou


2008 Mont Tauch Fitou Vieilles Vignes "Terroir d'Altitude" (old-vine Carignan, Grenache, Syrah) - smoky and spicy with tobacco and leather edges; chunky palate with quite rich blue/black berry fruits, fair grip and bite vs lightly coconut texture, nice peppery finish too.
Available in the UK at Morrison’s for £7.99.
More Mont Tauch wines and profile via Languedoc 'winery A to Z' in the right-hand column, under 'M' (doh!).

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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.