Domaine Terre RousseTasters had the opportunity to try all four vintages (so far) of Serge Rousse's Côtes du Roussillon Villages reds side by side, at the 2007 edition of the Fenouillèdes wine show held in Tautavel. All 4 wines are made from approximately 40% Grenache, 30% Carignan, 20% Syrah and 10% Mourvèdre; a vineyard blend "that matches my cuverie perfectly... each vintage I've been aiming for more fruit and less wood." Nice to hear that coming from a Bordelais, and judging by my notes below, I agree wholeheartedly this is the way to go. There are already too many Roussillon reds swamped in flashy new oak with the same flavour and texture!
2006 (cask sample) – lovely juicy black cherry fruit, pretty firm tannins yet rounded with fresh length. Will be good... as long as he doesn't leave it too long in barrel! 89
2005 – again delicious fruit and style, liquorice with very light leather tones; attractive bite and balance with 'sweet' v dry texture and subtle lingering flavour. 90-92
2004 – lightly toasted and a little baked, richer and firmer palate than expected with chocolate notes; prefer the 2005 and 2006. 85-87
2003 – more restrained and 'Bordeaux' in style, nicely maturing fruit v oak backdrop, more structured although has background ripe v savoury fruit. 85-87
Update: Serge has actually now sold up to a Swiss investor/winegrower/maker, whose estate is called Domaine des Enfants...
Brigitte Bile and Serge Depeyre set up shop in 2002 (I first went there in April 07) and now command 12 ha/30 acres in two main blocks overlooking Cases de Pène and Espira, and Vingrau. Some of their Mourvèdre is 90 years old and there is still the odd Carignan vine here that they believe to be “about 200!” That's what I call old vines. All the plots that used to churn out fruit for VDN wines have been, or are being, replanted with red varieties. Brigitte told me: “we aren't interested in making sweet wines but have added some Muscat to make dry white.”
You'll (have) notice(d) various points of view in this guide on the 'tyrant' Syrah versus Grenache, Carignan etc. and its place in the Roussillon. While the region should arguably focus on the latter grapes to distinguish itself from, say, the Languedoc; there is some damn good Syrah produced in certain sites. Brigitte certainly believes “Syrah is better suited than Grenache here, and we've also planted more Mourvèdre.” Serge and Brigitte are concentrating on exporting their wines – and most of it to our red wine obsessed Belgian friends – but you can buy the wines below in good local wine merchants in e.g. Perpignan, Prades or Argeles. However, they have plans to do up her father's old cellar into an on-site shop...
2005 Cuvée Depeyre Côtes du Roussillon Villages (50% Syrah plus Grenache Carignan) - light chocolate and spice tones, floral black cherry fruit on top; elegant tight palate, quite closed (this was only bottled 2 months before I tasted it, so it should have opened up a bit now) and fresh, chunky fruit and tannins yet finely textured. Could be good. €8.50 87-89
2004 Cuvée Ste-Colombe Côtes du Roussillon Villages (Grenache Syrah Carignan Mourvèdre) - displaying more oak but has lovely juicy black fruits as well, elegant v concentrated with the 14.5% alcohol well integrated; lusher fruit than above v light choc oak on a tight, lively and solid framework. Sainte Colombe is sourced from a 2 ha/5 acre parcel at higher altitude (200-300 metres/800 feet). €13.50 89-911 rue Pasteur, 66600 Cases de Pène. Tel: 04 68 28 32 19, brigitte.bile@orange.fr.
Brigitte and Jean-Hubert Verdaguer are real specialists in aged Rivesaltes ambré VDN wines (70% of production), although started making tasty Côtes du Roussillon reds six years ago; 11 out of 17 hectares are old vine Macabeu destined for this purpose. I was lucky enough to try their 1969? Rivesaltes, I think (from memory, I didn't note the vintage down) when visiting La Coume Majou (his personal stock!), which was quite extraordinary. Brigitte and Jean-Hubert have plans to refit part of the cellar into a dining room to do lunches with wine & food matched menus. Despite the fact they sell 80% of their production at the cellar door, very little of this comes from tourists as they are a bit off the beaten track. So hopefully this kind of meal thing will entice people out into the countryside. Believe me, good wines aside, it's definitely worth the trip: the Latour area offers a beautiful backdrop for driving or better still walking. I sampled these wines at the Fenouillèdes wine show in April 2007:
2005 Côtes du Roussillon red – nice juicy black cherry notes set the scene for a quite soft and forward palate v light grip and weight. 85
2005 Latour-de-France Côtes du Roussillon Villages (Carignan Grenache Mourvèdre) – lightly volatile nose (vat sample) gives way to lovely rich blackberry fruit, lively fresh mouth-feel v power, dry grip and delicious length.90-92
2003 Côtes du Roussillon Villages – attractive lush wild fruit cocktail with maturing leather tones, firm palate showing further developing savoury and rustic fruit with underlying 'sweetness' too. 88-90
2003 Latour-de-France Côtes du Roussillon Villages (50% Mourvèdre plus Carignan Grenache) – similar profile to above although more intense, savoury black olive notes and less rustic; more grip and muscle on the finish. 89-91
2001 Côtes du Roussillon Villages (Carignan Syrah Grenache) – their first non-fortified red: complex herbal wild fruit with maturing meaty edges, lush rustic yet still perfumed palate with dry bite and a bit of oomph; those tannins finish up a tad firm, however this is good and quite elegant actually. 89-91
Updated February 2013 (goes to 'World Grenache Competition' part two featuring Hervé's delicious Grenache blanc vieilles vignes 2011).
The philosophy behind Hervé Bizeul's cult estate and wines is refreshingly simple, upheld by a quiet-spoken man who claims to have been “surprised by the world fame.” You'll find more notes on three of his wines here, plus the wines below tasted in his cellar in April 2007 during the Fenouillèdes wine show. Hervé “didn't want to have a stand and hog the limelight,” believing there are other exciting discoveries in the Roussillon. Hervé, a restaurateur and wine writer in previous lives (his blog is an interesting read) said: “I'm very attached to the idea of a vigneron working their terrain. AOC doesn't need to develop, we just need to aim to make hand-crafted wines at a very high level.” He tries to “search for and retain the fruit to make rich, Mediterranean, flavoursome wines traditional to this area.” First and foremost, Hervé thinks he “makes wine for myself, then I work out how to manage the different plots and varieties” according to that principle. The ideal is making wines that can be drunk from “5 to 12 years old, except la Petite Sibérie.” He sells about 40% of production in France and spends a lot of time promoting Clos des Fées around the world, where his wines have become very sought-after. Hence those prices: easy to criticise although it's a whole different argument, and who can knock someone who's earned such a reputation?
2005 white (old vine Grenache Blanc) – pretty toasty nose gives way to a honeyed v mineral personality, lightly oxidised creamy and nutty style finishing with subtle freshness v weight too. 87
2005 Les Sorcières, Côtes du Roussillon (Grenache Carignan Syrah) – sort of reduced on the nose showing pungent or herbal black cherry fruit, a touch of chocolatey oak on the palate backed up by ripe fruit, fresh bite and light tannins. It loses that smell after a few minutes (Hervé adds CO2 for some reason). €10 87
2004 Vieilles Vignes, Côtes du Roussillon Villages (Grenache Carignan Syrah) – quite savoury with liquorice notes, rich and aromatic; fairly firm and tight framework offering power and concentration, yet lively too on its good length. €25 90-92
2004 Le Clos des Fées de Hervé Bizeul, Côtes du Roussillon Villages – rather a lot of coco oak otherwise it's closed up; power and almost chalky texture, it is long and firm v sweet fruit but just too oaky at the moment... €50
2004 La Petite Sibérie, Côtes du Roussillon Villages (100% Grenache, technically not allowed for AOC but who cares) – the best fruit sourced from a “mono-parcel,” as our man calls it, presumably a 'cool' site. Again, it has plenty of smoky oak but it's much richer with liquorice Grenache purity and very ripe black cherry fruit; weighty 15%+ alcohol which doesn't really shout out, surprisingly, with a lovely coating of sweet fruit and coconut to finish. By the way, this wine would cost up to a breathtakingly expensive €200 a bottle, if you can find any. 92-94
2005 red blend vat sample – obviously oaky but has lovely lush fruit too, quite fine actually while commanding and with attractive texture.
2005 Clos des Fées vat sample – similarly, there's lots of coco oak although shows attractive burst of fruit and the trademark power; finishes with fine fresh tannins. Needs a few months at least to round out and let that oak melt in more, which it carries better than the 2004.
1999 Clos des Fées – developing leather and spice tones, red pepper notes too plus roasted coffee, complex aromas; still quite firm with leather and nice meaty side, long finish. 92-94
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Header image: Château de Flandry, Limoux, Languedoc. Background: Vineyard near Terrats in Les Aspres, Roussillon.
