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18 October 2016

Merlot pie



I've received many emails over the last couple of weeks with all the usual hyperbole, facts and figures, excitement and/or disappointment about this year's vintage in Europe, and France especially (a very general synopsis would be good but not that much of it). One very long (as is their style but with lots of nice photos too) newsletter did stand out though from Château la Tulipe de la Garde in Bordeaux, containing a tempting-looking recipe for Merlot pie (above, obviously) and several happy harvest workers chomping away. Read the full works and see all the pics here: www.slurp.nu/88/english.html (where I stole the image from).

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