WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

12 March 2016

India - Grover Zampa

You may be tempted to think where don't they grow vines nowadays, but India appears to be shaping up into more than a pleasant surprise on the wine front. Kanwal Grover planted this company's first vineyard in 1992 with the help of certain prominent French wine consultants. Son Kapil expanded their plantings to a substantial 400 acre estate, or 162 hectares; and latest generation daughter Karishma studied oenology and viticulture at the famous University of California Davis.
Nashik in the Maharashtra region, lying north-east and a little inland of Mumbai, is considered the 'wine capital of India' and is where Grover's winery is based; they also own vineyards in another important production area in Karnataka, to the north-east of Bangalore in the Nandi Hills lurking in India's southern half, where grapes are grown at altitude as you probably guessed.
Grover Zampa's UK importer is Character Wines, where I copied the map from. More info on groverzampa.in, or check out this new book - 'the wines of India' by Peter Csizmadia-Honigh.

Grover Zampa Art Collection 2014 Sauvignon blanc – grassy green pepper notes then lively citrus fruits and zesty crisp finish. Good SB style. £10.99
Grover Zampa Art Collection 2014 Viognier – lightly exotic apricot fruit with zesty 'chalky' edges and fairly crisp mouth-feel, attractive easy-going style. £10.99
Grover Zampa VA 2013 Reserve Viognier (barrel-fermented) – richer texture and bigger mouthful, less Viognier character though and rather expensive. £15.99
Grover Zampa Art Collection 2014 Shiraz rosé – juicy 'gummy' palate with fruity ripe red berries, lively and crisp finish; nice dry rosé. £10.99
Grover Zampa Art Collection 2013 Cabernet/Shiraz – very ripe blackberry spice and dark chocolate on the nose (no oak though apparently), fairly punchy mouth-feel yet soft and smoky too with nice 'sweet/savoury' fruit vs light bitter twist on the finish. £10.99
Grover Zampa 2012 La Reserve (Cabernet Sauvignon) – quite spicy and punchy actually with cassis undertones, firmer palate with herby juicy blackcurrant fruit; could go well with lamb curry if not too spicy. £12.99
Grover Zampa VA 2013 Syrah/Cabernet Sauvignon/Viognier (oak aged) – spicy too and more structured although less firm with more 'substance', tight long and spicy finish. Could be good when it opens up a bit. £15.99 though.

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