The Martin Schaetzel wine estate spreads over 20 hectares (50 acres) of vineyards in the Ammerschwihr area, including several highly rated Grand Cru sites, and has been certified organic since 1998 as well as Demeter, the fearsome biodynamic controlling body. Their Kaefferkopf vineyard lies on a hillside to the south and west of the village made up of "granite, chalk and sandstone..." from the top down roughly. Eichberg ("oak mountain") and Pfersigberg ("peach tree mountain") are found to the southwest of Colmar and both enjoy a well-exposed warm microclimate. The family head is Jean Schaetzel these days, with his righthand man winery and export manager Michel Vié.
2011 Riesling Kaefferkopf Grand Cru - apple and almond notes, turning quite rich and limey on the palate vs creamy rounded character, very crisp and mineral though with linear bite on the finish vs that oily textured/flavoured backdrop. Different. €16 cellar door.
2011 Riesling Eichberg Grand Cru - ripe lime fruit with exotic peachy edges, again crisp and mineral mouth-feel with very long piercing bite vs lightly oily and nutty side too; tight dry finish, needs time. Wow. €16
2011 Pinot Gris Eichberg Grand Cru - juicy honeyed fruit with spicy notes, pretty full-on powerful style with oily nutty texture/flavours vs underlying crisp bite too. Definitely a foodie (Chinese, Thai, Indian even...). €15.50
2010 Gewurztraminer Kaefferkopf "Catherine" - classic lychee aromas with pineapple, honey and dried fruits too; even more lychee on the palate, powerful yet with mineral bite, still very perfumed vs enticing maturing oily side. Good stuff. €19
2011 Gewurztraminer Pfersigberg Grand Cru - relatively subdued nose vs explosion of fresh lychee and kiwi on the palate, quite big ripe and punchy, less dry perhaps than the above, pretty powerful flavour and weight vs attractive bitter twist. €16
2008 Pinot Gris vendanges tardives (late picked) - complex developing nose, honeyed and 'musky'; sweet dried fruits on the palate vs lively acidity, tight and very long finish, still tasting young with a few years ahead of it yet.
Oodles more on Alsace HERE (goes to archive page).