Geographically speaking, Cayrol should really be mentioned in the same sentence as Espira de l'Agly neighbours Domaine Joliette et al, as that's where their vineyards are... But you'll find cellar and home in Rivesaltes town, so that's maybe where you're more likely to taste the wines if you're touring the area. Danièle Cayrol made their first certified organic vintage in 2011, by the way, hence this is what I tasted at last year's Millésime Bio show. More info to follow when I find some (the web address I was given doesn't work)... from this year's show perhaps...
Where to find them: 15 rue du 4 Septembre, 66600 Rivesaltes. Phone: 06 86 53 82 71, email@example.com
2011 Cuvée Rebin white (Muscat) – lively aromatic citrus and grapefruit notes, nice and crisp & refreshing.
2011 Cuvée Sébastien rosé (Grenache) – clean and crisp style, a bit baked?
2011 Cayrol rouge (Grenache) – attractive warm fruity style, peppery with liquorice fruit, ripe and soft vs powerful and dry grip, nice lively youthful fruity finish. Good.
2011 Cuvée Anaïs(Carignan, Grenache) – concentrated blue and black fruits, spicy crunchy side vs ripe fruity texture, tasty fresh vs lush finish. Good stuff.