2009 Cabernet Sauvignon from the Coastal Region in South Africa (14.5%): it's been a while since I had a slurp of a wine from this range created by Marc Kent's Boekenhoutskloof winery, and I wasn't disappointed. If Cab Sauv ever tasted like blackcurrants, or cassis as I sometimes say (not to be pretentious but to evoke a riper sweeter sort of blackcurrant flavour), then this one does. In a tasty, surprisingly savoury even, and yet certainly tangy way; it's quite concentrated, powerful and solid too with nice dry tannins in the background, but always wrapped in attractive berry and plum fruit with light liquorice and spice hints perhaps. I think it was on offer at Sainbury's for a fiver but usually about £7?
More @ boekenhoutskloof.co.za.