Cathy and Philippe Sisqueille have 40 hectares (100 acres) of vines on low-lying land, although undulating and stoney, by the coast found to the east of Perpignan. The family's been at it for four generations, and Cathy and Philippe have injected a bit of contemporary style into the estate on the winemaking, packaging and wine tourism fronts, producing some very enjoyable wines. For more info on prices, where to buy them and their three spacious on-site holiday gites: see website below.I tried the following, served up by Cathy, at the enigmatically named "Salon du X" - it's not that much of a mystery, actually, a tasting organised by their agent Xavier Peyrot des Gachons with a dozen Languedoc & Roussillon winegrowers present (there were originally 10, I think) hence the X - in April 2010 at Domaine Gayda's impressive winery & restaurant complex between Limoux and Castelnaudary.
2009 Sisquò white (Grenache blanc, Roussanne, Macabeu) - citrusy and grapey aromas, turning more honeyed and rounded on the palate vs zesty mineral bite. 85+
2009 Galets Roulés white (Grenache blanc, Roussanne, Macabeu from different sites) - lightly toasty yet creamy with nice aniseed notes too; quite rich vs crisp and nutty, a bit of weight vs freshness. 87+
2009 Sisquò rosé (Syrah, Grenache, Carignan) - lovely raspberry fruit, creamy and quite full vs crisp and lively finish. 85+
2009 Galets Roulés rosé (Syrah, Carignan, Grenache barrel-fermented) - hints of spicy wood, although it does add rounded texture and weight with underlying creamy fruit. Not for everyone but would work with food. 85+
2008 Sisquò red (Syrah, Carignan, Grenache) - delicious "sweet" perfumed fruit, floral with spicy cherry; crunchy lively palate yet fairly soft mouth-feel vs attractive "chalky" tannins. 87
2007 Galets Roulés red (Carignan, Syrah, Grenache) - more closed up and grainy textured vs dark and spicy fruit; solid firm tight finish still with nice oomph. Needs a year or so to express itself. 87+
2009 Galets Roulés white (Grenache blanc, Roussanne, Macabeu from different sites) - lightly toasty yet creamy with nice aniseed notes too; quite rich vs crisp and nutty, a bit of weight vs freshness. 87+
2009 Sisquò rosé (Syrah, Grenache, Carignan) - lovely raspberry fruit, creamy and quite full vs crisp and lively finish. 85+
2009 Galets Roulés rosé (Syrah, Carignan, Grenache barrel-fermented) - hints of spicy wood, although it does add rounded texture and weight with underlying creamy fruit. Not for everyone but would work with food. 85+
2008 Sisquò red (Syrah, Carignan, Grenache) - delicious "sweet" perfumed fruit, floral with spicy cherry; crunchy lively palate yet fairly soft mouth-feel vs attractive "chalky" tannins. 87
2007 Galets Roulés red (Carignan, Syrah, Grenache) - more closed up and grainy textured vs dark and spicy fruit; solid firm tight finish still with nice oomph. Needs a year or so to express itself. 87+
Mas Sisqueille, Route de Saint-Nazaire, 66140 Canet en Roussillon. Tel: 04 68 73 86 27, www.chateauderey.com.
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