WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

17 April 2010

Hot choc @ Folies-Bergère

Well, try the Courtauld Gallery café instead, off the Strand in central London, for my "alcohol-free tip of the week." After contemplating and relishing Manet's fine intriguing painting "Bar at the Folies-Bergère," a quick visit to the café downstairs revealed possibly the tastiest hot chocolate I've ever been served, made from real dark chocolate.

No comments:

Post a Comment