WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

18 January 2010

Delmas 2004 Crémant de Limoux

Champagne producers can forward all the "reasons" they like for "having" to charge the money they do - area of production = less wine than world demand type ecomonics is the only convincing one knowing how many grapes some growers there squeeze out of each vine - and they can bang on about unique climate and soils blah blah (an element of equally convincing truth even though bottled-fermented fizz is essentially naturally shaped by the way it's made rather than so-called terroir). But, when you try a "traditional method" sparkling wine from, say, Limoux (western Languedoc) as tasty as this one - Delmas 2004 Crémant de Limoux, aged for 2 years on the yeast-lees giving it nice toastiness and roundness on top of its refreshing tangy side - which at €6.99 presumably gives them a desirable profit margin, you've gotta wonder, no? (It was organically produced too, which might even bump up their costs a little.) I know it's been said before but there's nothing like sipping tangible proof of something to warm you up into a slight rant!

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