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11 December 2009

Lost sheep and sweeties

After telling off sweet Muscat producers in my "Maury" post below and following on from ewes' milk cheese and wine pairing under "Twitter" below that; these wines are actually pretty good with arguably France's best-known sheep cheese, the blue tangy salty Roquefort. There's a great generic TV ad in France for this cheese, by the way. Kind of wild windy rustic and mystical. I did already post this as a "comment" but it doesn't seem to show up without clicking on a link. Oh well...

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