WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

15 December 2009

Good match with "brandade": Mouscaillo Chardonnay

This wine went pretty well with brandade de morue (salt cod + potato + olive oil + garlic mash) tonight, admittedly a frozen one but still tasty: 2005 Domaine Mouscaillo Chardonnay from the hills south of Limoux, western Languedoc. Vertical tasting notes (2004 to 2008) plus estate profile on my other blog.

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