WineWriting.com & French Mediterranean Wine
Richard Mark James' wine and travel blog

30 January 2008

Roussillon: Domaine Jorel, St-Paul de Fenouillet


Manuel Jorel has seven organically farmed hectares, with three more undergoing 'conversion' (a three year monitored period without synthetic chemicals before being officially certified, so to speak; not that I'm implying that organic growers are mad!), around the village of St-Paul lying on the western side of the stunningly raw Fenouillèdes area. Jorel also makes a lovely Maury fortified VDN wine as well as red & white Vins de Pays; probably because they only have some superb old-vine Grenache (red and white varieties) and Carignan and no Syrah (I'm guessing as I haven't been there yet), meaning the wines don't fit silly AOC CDRV rules. Anyway, some of his cuvées have the name of the parcel it came from, so you can't get much more terroir-ist than that. This one was tasted at Millésime Bio wine show 2008 (January 08 Perpignan):

2005 Pétaillat Vin de Pays des Pyrénées Orientales (Grenache) - attractive 'sweet' and rich liquorice and tobacco aromas/flavours with quite firm tannin-ed mouth-feel, lovely finish and style. €10 89-91

More Jorel wines filed under Millésime Bio 2006.

28 Rue Arago, 66220 St-Paul de Fenouillet - www.domainejorel.fr

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